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Espresso-Rubbed Steak with Green Chile Pesto
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Krista
Текущий рейтинг: 4.0
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Chicken Fried Steak with Green Chili & Egg
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,%20so%20I%20brewed%20a%20shot,%20then%20cooled%20it%20and%20stirred%20it%20into%20the%20rub.%20I%20bet%20if%20you%20don't%20have%20espresso%20powder%20or%20an%20espresso%20machine%20that%20you%20could%20just%20make%20some%20strong%20coffee%20and%20it%20would%20work%20just%20fine.%20Of%20course,%20then%20you'd%20have%20to%20call%20it%20Strong%20Coffee%20Rubbed%20Steak%20with%20Green%20Chile%20Pesto.%20Doesn't%20quite%20have%20the%20same%20ring%20to%20it,%20now%20does%20it?%3C/p%3E%3Cp%3ECombine%20all%20of%20your%20spices...%3C/p%3E%3Cp%3EThen%20stir%20in%20that%20shot%20of%20espresso.%3C/p%3E%3Cp%3ENext,%20score%20the%20steak.%20Just%20make%20some%20shallow,%20diagonal%20cuts%20in%20a%20diamond%20pattern%20on%20both%20sides%20with%20a%20sharp%20knife.%3C/p%3E%3Cp%3ESpoon%20the%20rub%20over%20the%20steak%20and%20well...rub%20it%20in.%20Flip%20the%20steak%20and%20rub%20the%20other%20side%20too.%3C/p%3E%3Cp%3EI%20sent%20the%20steak%20out%20to%20the%20grill%20with%20my%20husband%20and%20set%20about%20making%20the%20green%20chile%20pesto.%20Here's%20whatcha%20need:%202%20poblano%20peppers,%20cilantro,%20Cojita%20cheese,%20pine%20nuts,%20garlic%20cloves,%20crushed%20red%20pepper,%20olive%20oil,%20and%20salt%20and%20pepper.%3C/p%3E%3Cp%3EThe%20recipe%20suggests%20to%20make%20this%20in%20your%20food%20processor,%20which%20is%20how%20I've%20made%20my%20pestos%20in%20the%20past.%20However,%20now%20that%20I%20have%20an%20immersion%20blender,%20I%20just%20had%20to%20see%20if%20it%20would%20work%20for%20pesto%20as%20well%20as%20it%20has%20for%20smoothies,%20cream%20soups,%20and%20dressings.%20I%20had%20my%20fingers%20crossed%20because%20I%20really%20despise%20setting%20up%20my%20food%20processor%20and%20then%20taking%20it%20apart,%20washing,%20drying,%20and%20putting%20it%20away.%20No%20thank%20you.%20With%20high%20hopes,%20I%20placed%20two%20cloves%20of%20garlic,%201/4%20teaspoon%20of%20red%20pepper%20flakes,%20pine%20nuts,%20salt,%20pepper,%20and%201/3-1/2%20cup%20of%20cilantro%20in%20the%20bottom%20of%20the%20cup%20that%20came%20with%20my%20immersion%20blender.%3C/p%3E%3Cp%3EThen%20I%20readied%20my%20poblano%20peppers.%20Here%20they%20are%20cleaned%20and%20removed%20of%20stems%20and%20seeds.%20I%20roughly%20chopped%20em'%20and%20tossed%20em'%20on%20top%20of%20my%20other%20ingredients%20in%20the%20mixing%20cup.%3C/p%3E%3Cp%3ENow%20for%201/4%20cup%20of%20Cojita%20cheese.%20I%20got%20mine%20at%20ALDI.%20I'm%20impressed%20by%20the%20variety%20(and%20the%20price)%20of%20cheese%20that%20I%20can%20find%20at%20this%20discount%20grocery.%20The%20recipe%20called%20for%201/4%20cup%20crumbled%20Cojita,%20but%20I%20found%20that%20Cojita%20is%20more%20of%20a%20grating%20cheese.%20It%20really%20did%20grate%20and%20even%20slice%20perfectly,%20but%20it%20wouldn't%20crumble.%20I%20ended%20up%20chopping%20it%20up%20before%20tossing%20it%20into%20the%20mixing%20cup.%3C/p%3E%3Cp%3ENow%20for%20the%20moment%20of%20truth...I%20attacked%20the%20mixture%20with%20my%20immersion%20blender.%20It%20worked%20beautifully!%20Have%20I%20mentioned%20that%20I%20LOVE%20my%20Cuisinart%20CSB-76%20Smart%20Stick%20Hand%20Blender?%20Oh,%20I%20have?%20Well,%20just%20ignore%20my%20gushing%20and%20read%20on.%20This%20pesto%20is%20awesome!%20The%20recipe%20makes%20plenty.%20I'll%20be%20spreading%20it%20on%20sandwiches%20and%20dipping%20my%20bread%20in%20it%20and%20maybe%20even%20putting%20it%20on%20pizza%20this%20week.%20Yummy!%3C/p%3E%3Cp%3EBy%20now,%20our%20steaks%20had%20come%20off%20of%20the%20grill.%20These%20were%20some%20monster%20T-bones%20from%20my%20grandparent's%20farm.%3C/p%3E%3Cp%3EI%20hacked%20them%20down%20to%20reasonable%20serving%20sizes%20and%20topped%20them%20with%20the%20pesto%20and%20more%20cilantro.%20I%20loved%20the%20pesto%20so%20much%20that%20I%20mashed%20a%20little%20into%20my%20potatoes%20too.%20Mmmm.%3C/p%3E%3Cp%3EEspresso-Rubbed%20Steak%20with%20Green%20Chile%20Pesto%20adapted%20from%20Better%20Homes%20and%20Gardens%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Score%20both%20sides%20of%20steak%20by%20making%20diagonal%20cuts%20in%20a%20diamond%20pattern.%20In%20small%20bowl%20combine%20chili%20powder,%20salt,%20espresso,%20garlic%20powder,%20oregano,%20and%20pepper.%20Sprinkle%20over%20steak;%20rub%20in.%3C/p%3E%3Cp%3E2.%20Grill%20steak.%20For%20instructions%20to%20grill%20the%20perfect%20steak%20check%20out%20the%20Weber%20beef%20grilling%20guide.%3C/p%3E%3Cp%3E3.%20To%20serve,%20thinly%20slice%20steak,%20top%20with%20Green%20Chile%20Pesto.%20Sprinkle%20with%20cilantro%20leaves.%20Makes%208%20servings.%3C/p%3E%3Cp%3EGreen%20Chile%20Pesto:%20Halve%202%20medium%20fresh%20Anaheim%20or%20poblano%20chile%20peppers%20lengthwise;%20remove%20stems,%20seeds,%20and%20veins.%20Coarsely%20chop%20peppers.%20In%20food%20processor%20combine%20peppers,%201/2%20cup%20fresh%20cilantro,%201/4%20cup%20crumbled%20Cotija%20cheese,%202%20tablespoons%20pine%20nuts,%202%20cloves%20garlic,%201/4%20teaspoon%20crushed%20red%20pepper,%20and%20salt%20and%20black%20pepper%20to%20taste.%20Process%20to%20finely%20chop%20mixture.%20With%20processor%20running%20add%201/3%20cup%20olive%20oil%20in%20steady%20stream%20through%20feed%20tube%20to%20combine%20into%20a%20coarse%20paste.%20Makes%20about%201-1/3%20cups%20pesto.%3C/p%3E%3Cp%3ENutrition%20Facts%3C/p%3E%3Cp%3ECalories%20244,%20Total%20Fat%20(g)%2017,%20Saturated%20Fat%20(g)%203,%20Monounsaturated%20Fat%20(g)%209,%20Polyunsaturated%20Fat%20(g)%202,%20Cholesterol%20(mg)%2031,%20Sodium%20(mg)%20335,%20Carbohydrate%20(g)%204,%20Fiber%20(g)%201,%20Protein%20(g)%2020,%20Vitamin%20C%20(DV%25)%201.31,%20Calcium%20(DV%25)%207,%20Iron%20(DV%25)%2015,%20Percent%20Daily%20Values%20are%20based%20on%20a%202,000%20calorie%20diet%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}