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Escarole Soup With Turkey Meatballs - Recipe Cost

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1/2 lb Escarole - (abt 1/2 head) cut crosswise into 1/2" strips, washed well, spun dry

1 Tbsp. Freshly-grated Parmesan Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Onion minced fine	1/2 onion	$0.79 per pound	$0.10
1 tsp Minced fresh rosemary leaves (or possibly 1/2 tspn dry rosemary, crumbled)	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 1/2 c. Low salt chicken broth	1 3/4 cups	$1.19 per 14 1/2 ounces	$1.22
1/4 c. Orzo or possibly other small pasta	2 tablespoons	$1.25 per pound	$0.08
1/4 lb Grnd turkey	2 oz	n/a
3 Tbsp. Fine fresh breadcrumbs	1 tablespoon	$1.79 per 15 ounces	$0.04
1 lrg Egg yolk	1/2 egg yolk	$2.59 per 12 items	$0.11
1 x Scallion chopped	1/2 scallion	$1.09 per cup	$0.08
1 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x Garlic clove chopped, mashed with	1/2 garlic cloves	$4.00 per pound	$0.01
1/8 tsp Salt to create a paste	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp Fresh lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
Total per Serving			$1.90
Total Recipe			$3.79