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Escarole and Orzo Soup with Little Meatballs ~ Zuppa di Scarola e Orzo con Polpettine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 cup freshly grated Parmigiano cheese

8 cups (or more) chicken broth

4 cups coarsely chopped escarole (about 1/2 medium head)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 large egg	1/4 egg	$2.53 per 12 items	$0.05
2 tablespoons water	1 1/2 teaspoons	n/a
1/4 cup plain dried breadcrumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
12 ounces lean ground turkey	3 oz	n/a
2 tablespoons chopped fresh Italian parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 garlic cloves, minced	1/2 garlic cloves	$4.00 per pound	$0.01
3/4 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon ground black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 cup chopped peeled carrots	1/4 cup	$1.49 per pound	$0.11
3/4 cup orzo (rice-shaped pasta)	3 tablespoons	$1.25 per pound	$0.12
Total per Serving			$0.37
Total Recipe			$1.46