Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Eric Ripert’s tuna tartare and an annoucement.
by
Elizabeth Schreiter
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 275 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Carlos And Charlie's Tuna Dip
Рецепт
Reviews/Comments
Close this frame
%20every%20day%20in%20addition%20to%20losing%20ready%20access%20to%20Fairway,%20Dinosaur%20Barbecue,%20Barcelona%20Wine%20Bar,%20The%20Cask%20Republic,%20and%20aforementioned%20easy%20access%20to%20New%20York.%20Michael%20has%20reminded%20me%20time%20and%20time%20again%20that%20if%20we%20weren%E2%80%99t%20going%20to%20miss%20anything%20it%20would%20only%20prove%20that%20we%20spent%20the%20last%20three-plus%20years%20in%20abject%20misery,%20and%20that%20certainly%20wasn%E2%80%99t%20the%20case.%20The%20thing%20about%20Connecticut%20is%20that%20it%E2%80%99s%20one%20of%20those%20places%20that%20it%E2%80%99s%20very%20difficult%20to%20love%20as%20an%20outsider,%20save%20perhaps%20for%20New%20Haven%20which%20thrives%20on%20its%20transient%20student%20and%20professor%20populations,%20so%20we%20always%20knew%20that%20this%20place%20was%20not%20for%20us%20when%20it%20came%20to%20settling%20down%20permanently.%3C/p%3E%3Cp%3EFederal%20Hill%20is%20pretty%20gorgeous.%3C/p%3E%3Cp%3EA%20few%20weeks%20ago%20we%20went%20down%20to%20Baltimore%20to%20find%20a%20place,%20and%20I%E2%80%99m%20feeling%20cautiously%20optimistic%20about%20this%20move.%20We%E2%80%99re%20moving%20to%20a%20neighborhood%20that%20seems%20to%20have%20a%20variety%20of%20places%20to%20eat%20in%20addition%20to%20a%20market%20all%20within%20walking%20distance,%20and%20the%20place%20we%E2%80%99re%20going%20to%20live%20in%20has%20the%20potential%20for%20being%20an%20epic%20place%20for%20amazing%20dinner%20parties%20and%20Nerf%20gun%20fights.%20There%E2%80%99s%20so%20much%20natural%20light%20and%20it%20has%20the%20most%20gorgeous%20kitchen%20that%20we%20saw%20of%20all%20of%20the%20places%20we%20checked%20out.%20The%20only%20downside%20is%20we%20won%E2%80%99t%20have%20an%20outdoor%20balcony,%20but%20we%20don%E2%80%99t%20want%20to%20stay%20in%20this%20particular%20place%20forever%20either;%20depending%20on%20how%20things%20go,%20we%E2%80%99re%20hoping%20this%20is%20a%20good%20place%20to%20transition%20to%20and%20then%20hopefully%20find%20something%20more%20permanent%20in%20a%20year%20or%20two.%3C/p%3E%3Cp%3EIn%20any%20case,%20my%20mind%20has%20been%20filled%20with%20all%20of%20the%20details%20surrounding%20this%20move%20and%20so%20I%20haven%E2%80%99t%20been%20able%20to%20blog%20nearly%20as%20much%20as%20I%E2%80%99d%20like%20to%E2%80%94I%E2%80%99m%20hoping%20that%20this%20post%20will%20unblock%20all%20of%20the%20others%20that%20have%20been%20festering%20and%20that%20writing%20will%20come%20a%20little%20more%20naturally%20to%20me%20again.%20I%20have%20so%20many%20things%20to%20write%20about,%20and%20I%20should%20probably%20start%20with%20Eric%20Ripert%E2%80%99s%20tuna%20tartare%20because%20it%20is%20tasty%20as%20hell%20but%20also%20completely%20New%20York%20in%20its%20creation.%20Chef%20Ripert%20owns%20to%20this%20himself%20when%20he%20explained%20how%20the%20dish%20came%20about%20fifteen%20years%20ago:%3C/p%3E%3Cp%3E%E2%80%9CThe%20idea%20to%20serve%20a%20tuna%20tartare%20at%20Le%20Bernardin%20came%20from%20Eric%20Ripert,%20who%20is%20now%20chef%20and%20co-owner%20of%20the%20restaurant.%20%E2%80%98When%20I%20came%20to%20New%20York%2010%20years%20ago,%20I%20couldn%E2%80%99t%20believe%20how%20fabulous%20the%20tuna%20was,%E2%80%99%20Ripert%20recounts.%20%E2%80%98And%20maybe%20because%20the%20first%20place%20I%20had%20impeccable%20tuna%20was%20at%20a%20sushi%20bar,%20I%20came%20to%20associate%20it%20with%20Asian%20flavors.%E2%80%99%20These%20were%20the%20flavors%20he%20turned%20to%20when%20he%20created%20his%20recipe,%20a%20blend%20of%20raw-tuna%20cubes,%20ginger,%20wasabi,%20sesame%20seeds,%20cilantro,%20jalape%C3%B1os%20and%20lemon%20juice%20layered%20between%20homemade%20potato%20chips.%20%E2%80%98I%20know%20the%20jalape%C3%B1os%20aren%E2%80%99t%20Asian;%20they%E2%80%99re%20there%20just%20because%20I%20like%20them.%20There%E2%80%99s%20nothing%20Asian%20about%20the%20potato%20chips,%20either,%E2%80%99%20Ripert%20says.%20%E2%80%98The%20truth%20is,%20this%20dish%20isn%E2%80%99t%20authentic%20anything.%20It%E2%80%99s%20a%20100%20percent%20New%20York%20invention.%E2%80%99%20%E2%80%9C%3C/p%3E%3Cp%3EEric%20Ripert%E2%80%99s%20Tuna%20Tartare%20from%20Le%20Bernadin%3C/p%3E%3Cp%3EThe%20only%20way%20to%20describe%20the%20dish%20when%20you%20dive%20into%20it%20is%20sublime.%20Ripert%20naturally%20excels%20in%20getting%20any%20gathering%20of%20ingredients%20to%20sing%20in%20harmony%20together,%20but%20you%20get%20an%20added%20bonus%20of%20saltiness%20and%20crunch%20when%20you%20spoon%20some%20of%20this%20onto%20a%20really,%20really%20good%20potato%20chip.%20(Stew%20Leonard%E2%80%99s%20makes%20phenomenal%20ones%20onsite%20and%20they%20also%20have%20the%20best%20fish%20counter%20in%20the%20area%20so%20it%20was%20a%20no-brainer%20to%20come%20here%20to%20get%20everything%20we%20needed.)%20I%20love%20that%20Chef%20Ripert%20wasn%E2%80%99t%20trying%20to%20replicate%20anything%20when%20he%20created%20this%20and%20instead%20just%20wanted%20it%20to%20be%20really%20fucking%20good%E2%80%94I%20simply%20wish%20they%20wouldn%E2%80%99t%20label%20it%20as%20Asian%20and%20just%20let%20it%20speak%20for%20itself.%3C/p%3E%3Cp%3EThe%20recipe%20can%20be%20found%20here%E2%80%94I%20didn%E2%80%99t%20change%20anything%20to%20merit%20even%20a%20weak%20%E2%80%9Cadaptation%E2%80%9D%20credit,%20because%20when%20it%20comes%20to%20Eric%20Ripert%20recipes,%20it%E2%80%99s%20best%20to%20follow%20them%20to%20the%20letter.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20I%20will%20be%20accepting%20all%20comments%20of%20pity%20regarding%20the%20hells%20of%20moving%20in%20the%20comments.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}