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- 6 to 8 nos - Brinjal / eggplant / kathirikkai (very small)
- 10 to 15 – Sambar onion / small onion (chopped finely)
- 1/4 tsp - Turmeric powder
- 1 tsp - Red chilli powder ( or add as needed)
- 2 tsp - Coriander powder
- 1/4 tsp - Garam masala powder
- 1 no – Tamarind ( gooseberry sized ball)
- 5 to 10 nos – Curry leaves
- Salt to taste For grinding:
- 1 tsp - Oil
- 10 nos - Small onion / sambar onion
- 1 medium - Tomato (chopped) Seasonings:
- 1 tbsp – Oil ( i used sesame oil)
- 1/4 tsp - Mustard seeds
- 1/4 tsp - Split black gram / ulunthu
- 2 pinches – Fenugreek seeds / methi seeds / vendhayam
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 16g | |
| Calories 67 | |
| Calories from Fat 51 | 76% |
| Total Fat 5.82g | 7% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 1mg | 0% |
| Sodium 30mg | 1% |
| Potassium 104mg | 3% |
| Total Carbs 4.14g | 1% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.27g | 0% |
| Protein 1.31g | 2% |
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