CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
English Pea, Spinach and Gruyere Tart
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 311 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
English Pea Soup
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3E*English%20Pea,%20Spinach%20and%20Gruyere%20Tart*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EA%20delicious%20supper%20dish%20that%20can%20get%20even%20the%20most%20ardent%20of%20spinach%20haters%20to%20eat%20spinach!%20It's%20a%20free%20form%20tart%20and%20very%20pretty.%3C/p%3E%3Cp%3E1%20TBS%20toasted%20pinenuts%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200*C/400*F/%20gas%20mark%206.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20small%20pan%20and%20add%20the%20onion.%20Cook,%20stirring%20for%20about%204%20minutes,%20until%20softened.%20Add%20the%20spinach%20and%20cook%20just%20to%20wilt.%20Drain%20all%20in%20a%20colander%20and%20press%20out%20as%20much%20water%20as%20you%20can.%20Set%20aside.%3C/p%3E%3Cp%3ERoll%20your%20pastry%20out%20to%20a%2012%20inch%20circle.%20Place%20onto%20a%20flat%20baking%20sheet.%20Spread%20the%20centre,%20leaving%20about%202%20inches%20all%20the%20way%20around%20free,%20with%20pesto%20sauce.%20Reserve%201%20TBS%20of%20the%20cheese%20and%20place%20the%20remainder%20into%20a%20bowl.%20Add%20the%20drained%20spinach,%20onion,%20thawed%20peas,%20beaten%20egg,%20salt%20and%20pepper.%20Mix%20together%20well.%20Place%20this%20mixture%20in%20the%20centre%20of%20the%20pastry%20circle%20on%20top%20of%20the%20pesto.%20Fold%20up%20the%20edges%20of%20the%20pastry%20over%20the%20spinach,%20pleating%20it%20decoratively.%20You%20will%20only%20want%20to%20fold%20it%20up%20about%202%20inches%20all%20the%20way%20around,%20leaving%20the%20centre%20open.%20Sprinkle%20with%20the%20remaining%20cheese%20and%20pine%20nuts.%3C/p%3E%3Cp%3EBake%20in%20the%20heated%20oven%20for%2015%20to%2020%20minutes%20until%20golden%20brown.%20Cut%20into%204%20wedges%20to%20serve.%3C/p%3E%3Cp%3EPS%20-%20a%20nice%20tossed%20salad%20goes%20very%20well%20with%20this%20scrummy%20repast!%3C/p%3E){kind=link}