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End of Summer Bounty
by
Jaunty Gourmand
Текущий рейтинг: 4.0
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%20broth,%20one%20cup%20at%20a%20time,%20stirring%20until%20absorbed%20after%20each.%20After%20all%20liquid%20is%20absorbed%20(which%20could%20take%2020%20min.%20or%20so),%20remove%20from%20heat%20and%20stir%20in%202%20tbsp.%20of%20pesto.%20Taste.%20Add%20more%20if%20you%20want%20more%20flavor.%20Stir%20in%20goat%20cheese%20until%20incorporated.%20Serve%20immediately.%3C/p%3E%3Cp%3EI%20adapted%20the%20pesto%20recipe%20from%20Molly%20Wizenberg's%20book,%20A%20Homemade%20Life%20(link%20in%20previous%20post).%20Using%20it%20in%20the%20risotto%20was%20my%20own%20recipe.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EI%20made%20these%20scones%20based%20on%20Molly's%20recipe,%20adding%20turbinado%20sugar%20before%20baking%20and%20adding%20dried%20cranberries,%20walnuts,%20and%20orange%20zest%20to%20the%20basic%20scone%20recipe.%20If%20not%20eating%20right%20out%20of%20the%20oven%20after%20a%20few%20minutes%20of%20cooling,%20warm%20for%20ten%20minutes%20in%20a%20300%20degree%20oven.%20Serve%20with%20clotted%20cream%20or%20soft%20butter%20or%20try%20them%20plain.%3C/p%3E){kind=link}