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Рецепт Enchilada Sauce

by Global Cookbook

Ингредиенты

1 x ancho chili, stems & seeds remove boiling water 2 med tomatoes, minced 1 x red bell pepper, minced 1 sm onion, minced

2 x cloves garlic, chopped 1/2 tsp dry marjoram 1/8 tsp grnd allspice vegetable cooking spray 1 x bay leaf salt, to taste

Инструкции

1. Cover ancho chili with boiling water in small bowl; let stand till softened, 10-15 min. Drain.
2. Process ancho chili, tomatoes, bell pepper, onion, garlic, marjoram, and allspice in food processor or possibly blender till almost smooth.
3. Spray small skillet with cooking spray; heat over medium heat till warm. Fry sauce and bay leaf over medium heat till thickened to a medium consistancy; throw away bay leaf and season to taste with salt. Serve warm.

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