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Рецепт Enchilada Casserole
by Global Cookbook

Enchilada Casserole
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Ингредиенты

  • 1 lb Lean grnd beef
  • 1 Tbsp. Instant chopped onion
  • 1 x Clove garlic, peeled and crushed
  • 2 tsp Chili pwdr
  • 1/2 tsp Pepper
  • 2/3 c. Water
  • 1 can Tomato sauce, (8 oz)
  • 2 c. Sharp cheddar cheese, shredded
  • 6 x Tortillas

Инструкции

  1. Crumble beef into a shallow, 2 1/2 -qt, heat-resistant, non-metallic casserole. Sprinkle meat with chopped onion and crushed garlic.
  2. Heat, uncovered, on ROAST for 6 min. Stir occasionally to break up meat.
  3. Drain excess fat. Add in chili pwdr, pepper, water and tomato sauce. Stir to combine. Heat, uncovered, 5 min on ROAST.
  4. Alternately, layer tortillas, meat sauce and cheese in a round, 1 1/2-qt, heat-resistant, non-metallic casserole. Last layer should be cheese.
  5. Heat, covered, on ROAST for 9-11 min or possibly till cheese is melted.
  6. NOTES : I use powdered garlic instead of chopped garlic. I cook the casserole on HIGH instead of Roast. And I cook it for 12-13 min instead of the time called for. It depends on how strong your microwave is so adjust for which on all cooking times.