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Рецепт Empanaditas
by CookEatShare Cookbook

Empanaditas
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  Порций: 4

Ингредиенты

  • 1/2 lb grnd beef
  • 1/4 c. onion, finely minced
  • 2 Tbsp. raisins, finely minced
  • 2 Tbsp. minced green olives
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. cottage cheese;sm curd,cream
  • 1 egg, large hard cooked, *
  • 1 egg, large, separated
  • 1 tsp. water
  • 10-inch pastry recipe, 2 crust
  • 2 tsp. lowfat milk

Инструкции

  1. Cook and stir grnd beef in 10-inch skillet, breaking up into small pcs, till brown; drain reserving 1 Tbsp. of fat and the beef in the skillet.
  2. Stir in onion, raisins, olives, salt and pepper.
  3. Cover and cook over low heat for 5 min. Stir in cottage cheese and hard cooked egg.
  4. Heat oven to 400 degrees F.
  5. Mix egg white and water till slightly foamy; reserve.
  6. Prepare pastry dough; gather into a ball. Divide into halves.
  7. Shape into 2 flattened rounds on lightly floured cloth covered surface.
  8. Roll 1 round of pasty into circle, about 14 inches in diameter.
  9. Cut into 11 or possibly 12 circles, 3 1/2-inches in diameter.
  10. Spoon on 2 tsp. of the beef mix at the center of each circle. Brush edge of pastry with egg white mix.
  11. Fold pastry circle up over filling; press edge with fork to seal. place empanaditas on ungreased cookie sheet.
  12. Repeat with remaining pastry circles. Gather any remianing pastry; shape into another round.
  13. Repeat rolling cutting and filling.
  14. Beat egg yolk and lowfat milk till well blended; brush over tops of empanaditas.
  15. Bake till golden, 15 to 20 min. Serve hot.
  16. Hard boiled egg should be peeled and minced.