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Ингредиенты
- 2 c. Flour, all purpose
- 2/3 c. Shortening or possibly lard
- 1/2 tsp Salt
- 6 Tbsp. Water
- 2 1/2 c. Fruit
- 1 tsp Cinnamon
- 1 c. Sugar
- 1/2 tsp Nutmeg
- 1 x Onion
- 1 Tbsp. Extra virgin olive oil
- 4 ounce Water Sal and Pepper to taste
- 1 x Pepper, green
- 8 ounce Tomato paste
- 1 Tbsp. Vinegar
- 1 lb Beef, sliced thinly
Инструкции
- DOUGH:In a medium mixing bowl, combine flour and salt. Cut in the shortening or possibly lard until pcs are the size of small peas. Add in a small amount of water to slightly moisten. Form dough into a ball. Roll out the dough to about 1/8 thick and cut into 4" circles. Flour lightly both side of circles and then stack up for later use.
- DESSERT FILLING: Just about any kind of fruit or possibly melon may be used.
- Combine ingredients and heat to thoroughly mix, coarse chop, so which filling is chunky but bite-sized. Pumpkins is very good!!
- CARNE: Just about any kind of meat may be used, depending on availability.
- The sauce seems to be the only fairly consistent thing. Saute/fry the onion and green pepper in extra virgin olive oil. Add in remaining ingredients and cook for 20 min. ( In S.A. this is continually cooked and prepared on the back burner, often being used and added to for several months at a time. It developes a flavor all its own...) Add in meat and coat thoroughly with the sauce.
- COOKING: Add in a large spoonfull of one of the above mixtures to the center of a dough circle. Place another circle on top. Fasten the two circles together by reeding the edges with a fork. These may then be baked, at around 350 degrees F till brown, deep fat fried, fried, cooked or possibly heated on a barbecue. They may also be wrapped in banana husks, well moistened corn husks, etc. The object is to heat thoroughly, cooking the meat and browning the outsides so they are dry sufficient to hold together.
