Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Empanada
by
kaye laforteza
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 389 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Beef And Olive Empanadas
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Beef And Olive Empanadas
Beef Empanadas
Empanadas Con Chorizo Y Papas
Empanadas Of Pork, Prunes And Apples
Beef Empanadas
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20because%20they%20take%20longer%20to%20soften%20up,%20give%20it%203-4%20minutes%20in%20the%20pan%20making%20sure%20they%20don't%20stick%20on%20the%20pan%20and%20is%20evenly%20cooked.%20Then%20add%20your%20choice%20of%20meat.%20Mix%20it%20in%20so%20the%20veges%20are%20incorporated%20throughout%20and%20because%20we%20don't%20want%20big%20clumps%20of%20meat.%3C/p%3E%3Cp%3E3.%20Season%20according%20to%20your%20taste,%20I%20love%20mine%20with%20lotsa%20pepper%20and%20aromat%20:)%20%20Add%201/2%20cup%20of%20water%20just%20to%20allow%20for%20meat%20to%20get%20tender%20and%20cook%20until%20the%20water%20has%20evaporated%20and%20add%20some%20cooking%20oil%20to%20brown%20the%20meat%20a%20little.%20Once%20cooked,%20toss%20in%20the%20green%20peas%20and%20corn,%20leave%20it%20in%20the%20pan%20uncovered%20and%20let%20it%20cool.%20In%20the%20meantime-%3C/p%3E%3Cp%3E4.%20Make%20the%20pastry:%20In%20a%20big%20bowl%20Add%20flour,%20salt%20and%20sugar-%20mix%20well.%20Cut%20butter%20into%20small%20cubes%20and%20add%20it%20in.%20Use%20a%20pastry%20knife%20to%20cut%20it%20in%20the%20flour%20BUT%20I%20just%20used%20my%20very%20clean%20hands%20:)%20%20to%20incorporate%20butter%20into%20the%20flour%20mix%20until%20you%20get%20a%20crumb-like%20texture.%3C/p%3E%3Cp%3E5.%20Add%20in%20your%20water%20and%20with%20a%20circling%20motion,%20try%20to%20bind%20everything%20together%20until%20you%20can%20shape%20it%20into%20a%20ball.%20At%20first%20the%20dough%20would%20be%20a%20bit%20stiff%20and%20stubborn%20to%20shape%20but%20don't%20panic%20because%20it%20will%20soften%20up%20as%20the%20butter%20melts.%20Take%20that%20out%20and%20start%20to%20knead%20it%20onto%20a%20non-stick%20surface-%20at%20this%20point%20the%20butter%20will%20melt%20into%20the%20pastry%20quite%20quickly%20and%20the%20dough%20will%20be%20easier%20to%20handle,%20just%20try%20to%20knead%20it%20until%20it%20is%20'pliable'.%3C/p%3E%3Cp%3ENOTE:%20%20Now%20you%20can%20do%20this%20two%20ways,%20either%20you%20flatten%20the%20whole%20dough%20out%20and%20use%20a%20round%20cutter%20to%20shape%20your%20empanada%20or%20divide%20the%20dough%20into%202,%20flatten%20each%20one%20out,%20add%20the%20amount%20of%20filling%20you%20want,%20fold%20it%20over%20the%20filling%20and%20cut%20around%20to%20shape%20it%20and%20then%20seal%20it.%20Use%20the%20cut-out%20dough%20again%20by%20adding%20it%20back%20into%20the%20ball%20until%20you%20have%20used%20it%20all%20up.%20I%20think%20it%20really%20depends%20on%20your%20workspace%20but%20as%20a%20habit%20I%20use%20the%20second%20option.%3C/p%3E%3Cp%3E6.%20Anyway%20use%20a%20rolling%20pin%20to%20flatten%20pastry%20to%20at%20least%201-%201.5%20cm%20thick,%20remember%20you're%20aiming%20for%20a%20half-moon%20shape.%20If%20you%20used%20a%20cutter%20then%20it's%20easier-%20place%20filling%20and%20one%20egg%20in%20the%20half%20side%20of%20the%20round%20cut-out%20pastry%20and%20turn-over%20the%20other%20half,%20seal%20the%20edges%20by%20pinching%20it%20with%20your%20fingers-%20you%20can%20use%20a%20wet%20fork%20to%20seal%20the%20rest%20of%20the%20edges%20or%20use%20your%20fingers%20to%20pinch%20them.%20Here's%20a%20LINK%20if%20you're%20a%20visual%20learner.%3C/p%3E%3Cp%3E7.%20OK!!!!%20we're%20all%20done,%20almost.%20Line%20your%20tray%20with%20baking%20paper,%20arrange%20your%20empanadas%20on%20the%20tray%20with%20enough%20spaces%20between%20them,%20use%20pastry%20brush%20to%20apply%20egg%20wash%20and%20bake%20until%20tops%20are%20golden%20brown%20(but%20not%20burnt%20so%20always%20check)%20at%20200%20deg.%20C.%20Mine%20cooked%20in%2015-25%20minutes%20so%20i%20think%20it%20depends%20on%20the%20size.%20I%20always%20re-apply%20egg-wash,%20halfway%20through%20baking.%3C/p%3E%3Cp%3EI%20hope%20you%20get%20to%20try%20this%20because%20it's%20very,%20very%20delicious%20and%20worth%20all%20your%20effort.%20There%20are%20so%20many%20variations%20on%20this%20recipe%20and%20I%20have%20another%20favorite%20creamy%20chicken%20filling%20I%20use%20for%20this%20too%20which%20I%20will%20share%20later%20on.%20For%20now,%20enjoy%20this%20:)%3C/p%3E%3Cp%3E*Recipe%20adapted%20from%20a%20Filipino%20cookbook%3C/p%3E%3Cp%3E%E2%80%9CCooking%20is%20an%20art%20and%20patience%20a%20virtue...%20Careful%20shopping,%20fresh%20ingredients%20and%20an%20unhurried%20approach%20are%20nearly%20all%20you%20need.%20There%20is%20one%20more%20thing%20-%20love.%20Love%20for%20food%20and%20love%20for%20those%20you%20invite%20to%20your%20table.%20With%20a%20combination%20of%20these%20things%20you%20can%20be%20an%20artist%20-%20not%20perhaps%20in%20the%20representational%20style%20of%20a%20Dutch%20master,%20but%20rather%20more%20like%20Gauguin,%20the%20na%C3%AFve,%20or%20Van%20Gogh,the%20impressionist.%20Plates%20or%20pictures%20of%20sunshine%20taste%20of%20happiness%20and%20love.%E2%80%9D%3C/p%3E%3Cp%3E~%20Keith%20Floyd%3C/p%3E){kind=link}