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Emile Henry Bread Cloche
by
Tony Hall
Текущий рейтинг: 4.0
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%20is%20typically%20an%20earthenware%20cooking%20vessel%20designed%20to%20be%20used%20in%20an%20oven%20for%20baking%20bread.%20Using%20the%20cloche%20provides%20different%20results%20than%20traditional%20open%20baking%20i.e.,%20it%20cooks%20differently%20usually%20resulting%20in%20a%20chewy%20crust%20and%20a%20moister%20crumb.%20It%20is%20especially%20adaptable%20to%20baking%20artisan%20style%20breads.%20The%20results%20you%20get%20come%20from%20the%20bell,%20it%20stays%20moist%20and%20the%20temperature%20inside%20the%20cloche%20gets%20hotter%20than%20the%20oven%20itself%20and%20stays%20constant.%3C/p%3E%3Cp%3EThe%20TRICK%20is%20going%20to%20be%20making%20this%20thing%20work%20on%20the%20Egg...the%20instructions%20for%20baking%20with%20a%20Cloche%20call%20for%20starting%20with%20a%20cold%20oven.%20%20All%20you%20Egger's%20out%20there%20know%20that%20isn't%20going%20to%20happen%20if%20the%20cooking%20temperature%20calls%20for%20460%20degrees....our%20oven%20doesn't%20even%20get%20that%20hot,%20you%20need%20a%20French%20oven%20for%20that%20temperature.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E3%20Tsp.%20Yeast%20(fresh%20or%20dried)%20(15%20g)%20(Note:%20this%20recipe%20calls%20for%20more%20yeast%20than%20normal%20because%20it%20has%20less%20time%20to%20work%20in%20this%20recipe.%20%20The%20results%20will%20be%20a%20slightly%20thinner%20crust)%3C/p%3E%3Cp%3E1%20Tbls.%20Oil%3C/p%3E%3Cp%3E10%201.5%20Oz.%20Warm%20Water%20(300%20g)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20food%20processor%20or%20mixing%20bowl%20(we%20chose%20a%20kitchen-aid%20mixer)%20mix%20together%20the%20flour,%20salt,%20sugar%20and%20yeast.%3C/p%3E%3Cp%3EPour%20in%20the%20oil%20and%20warm%20water,%20and%20knead%20the%20dough%20for%2010%20minutes%20(or%20in%20our%20case%20mix%20on%20dough%20setting%20with%20a%20dough%20blade).%3C/p%3E%3Cp%3ECover%20with%20a%20tea%20towel%20and%20let%20rise%20for%2090%20minutes%20in%20a%20warm%20area%20away%20from%20drafts,%20like%20the%20kitchen...%3C/p%3E%3Cp%3EKnead%20the%20dough%20again%20to%20remove%20any%20carbon%20dioxide.%3C/p%3E%3Cp%3ESprinkle%20a%20little%20flour%20on%20the%20platter%20of%20the%20EH%20bread%20cloche,%20make%20a%20ball%20with%20the%20dough%20and%20place%20it%20in%20the%20middle%20of%20the%20platter.%3C/p%3E%3Cp%3EMake%20several%20cuts%20in%20the%20surface%20using%20a%20knife%20(bakers%20blade%20if%20you%20own%20one)%20then%20place%20the%20cloche%20over%20the%20top%20and%20leave%20to%20rise%20for%20another%2090%20minutes%20at%20room%20temperature.%3C/p%3E%3Cp%3EPlace%20in%20a%20cold%20over%20(that%20won't%20be%20an%20option%20here%20as%20we%20are%20cooking%20this%20on%20the%20Big%20Green%20Egg)%20but%20I've%20got%20a%20plan...and%20cook%20for%2060%20minutes.%3C/p%3E%3Cp%3ELeave%20to%20cool%20on%20the%20platter,%20having%20removed%20the%20cloche.%3C/p%3E%3Cp%3EFirst%20miss-step;%20we%20pulled%20out%20the%20mixer%20started%20this%20journey%20about%203:45%20CST;%20so%20if%20it%20does%20turn%20out%20it%20may%20be%20dessert%20or%20tomorrows%20breakfast%20bread...Second%20change,%20which%20shouldn't%20be%20a%20problem%20is%20we%20used%20a%20mixer%20instead%20of%20a%20food%20processor%20or%20hand.%3C/p%3E%3Cp%3ELetting%20the%20dough%20rise!!!%3C/p%3E%3Cp%3EI%20think%20we%20will%20go%20full%20flame%20and%20put%20the%20plate%20setter%20in%20with%20a%20pizza%20stone%20last%20minute,%20then%20place%20the%20cloche%20on%20that%20and%20keep%20the%20lid%20open%20until%20the%20lump%20gets%20full%20t-rex%20then%20close%20the%20lid%20and%20see%20what%20happens.%3C/p%3E%3Cp%3ELooks%20like%20I%20could%20use%20one%20of%20those%20'baker%20knives'...and%20the%20dough%20is%20probably%20a%20little%20too%20moist,%20the%20ball%20is%20going%20to%20spread%20as%20it%20sets%20up%20under%20the%20dome.%3C/p%3E%3Cp%3EOn%20the%20Egg;%20plate%20setter%20legs%20UP%20and%20Pizza%20Stone%20in%20place...closing%20to%20get%20up%20to%20temperature.%20Placed%20the%20Cloche%20on%20the%20egg%20just%20after%20the%20fire%20got%20going%20well.%20%20Put%20the%20plate%20setter%20on%20cold%20and%20set%20the%20Cloche%20on%20it%20and%20allowed%20the%20lump%20to%20burn%20until%20it%20got%20a%20little%20hotter.%20%20This%20is%20as%20close%20to%20a%20COLD%20START%20as%20I%20can%20imagine%20on%20the%20Egg.%3C/p%3E%3Cp%3EGetting%20it%20to%20stabilize%20only%20required%20me%20opening%20the%20lid%20twice%20to%20allow%20the%20lump%20to%20flame%20up%20a%20little.%20%20Now%20we%20wait...tick%20tick%20tick.%3C/p%3E%3Cp%3EThe%20results:%20Moist%20center,%20chewy%20crust,%20flavorful%20but%20a%20low%20rising%20loaf.%3C/p%3E%3Cp%3ELessons%20learned:%20Bread%20can%20be%20tricky.%20%20Next%20time%20out%20I%20will%20make%20dough%20ball%20larger%20(mine%20was%20too%20flat)%20and%20use%20a%20longer%20set%20up%20recipe%20to%20allow%20the%20yeast%20to%20do%20it's%20job%20better.%20%20Also,%20the%20slices%20in%20the%20dough%20ball%20are%20clearly%20critical%20to%20allow%20for%20the%20crust%20to%20expand%20while%20rising.%20%20The%20dough%20may%20have%20be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