Print recipe cost
Emerils Crab Pies - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp Tabasco
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/4 c. chopped yellow onions 1 teaspoon
$0.79 per pound
$0.01
1/4 c. chopped green bell peppers 1 teaspoon
$2.19 per pound
$0.01
1/4 c. chopped red bell peppers 1 teaspoon
$3.29 per pound
$0.02
1/4 c. chopped celery 1 teaspoon
$1.99 per pound
$0.01
1 Tbsp. plus 2 tsp Creole Seasoning 3/8 teaspoon
$9.99 per 12 ounces
$0.02
1/2 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. plus 1 tsp chopped garlic 1/3 teaspoon
$4.00 per pound
$0.01
1 lb lump crab meat, picked over for shells and cartilage 1 1/3 oz
$24.99 per pound
$2.08
1/4 c. minced green onions 1 teaspoon
$1.09 per cup
$0.02
1 tsp Worcestershire sauce 0.08 teaspoon
$5.29 per 10 fluid ounces
$0.01
1/2 c. heavy cream 2 teaspoons
$3.89 per pint
$0.08
2 x Large eggs, lightly beaten, in separate c. 1/6 eggs
$2.53 per 12 items
$0.04
2 Tbsp. breadcrumbs Basic pie dough, divided into 12 equal balls, and chilled (sufficient to make 2 9 inch crusts) 1/2 teaspoon
$1.79 per 15 ounces
$0.00
2 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
Total per Serving $2.37
Total Recipe $28.39
Email Recipe Cost