| 1 whl Chicken - (abt 4 lbs) cut into 8 pcs, bone in |
1/6 chicken |
$0.98 per pound
|
$0.65 |
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 c. Minced onions |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1 c. Minced green bell pepper |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 1 c. Minced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 6 Tbsp. Chopped garlic |
1 tablespoon |
$4.00 per pound
|
$0.07 |
| 3 Tbsp. Chopped shallots |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1 lb Andouille sausage cut into 1" slices |
2 2/3 oz |
$7.19 per 19 3/4 ounces
|
$0.97 |
| 3 c. Uncooked long-grain white rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 1 1/2 c. Peeled, seeded, minced Italian plum tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 Tbsp. Warm pepper sauce |
1/2 teaspoon |
$2.99 per 5 fluid ounces
|
$0.05 |
| 1/4 c. Finely-minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 tsp Saffron threads |
0.08 teaspoon |
$17.77 per 0.06 ounces
|
$0.61 |
| 6 c. Chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 36 x Mussels scrubbed, debeared |
6 mussels |
$4.67 per pound
|
$0.99 |
| 18 med Shrimp in their shell - (abt 3/4 lb) |
3 shrimp |
$6.99 per pound
|
$0.28 |
| Total per Serving |
$5.17 |
| Total Recipe |
$31.00 |
Suggestions?