| 2 Tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 lrg onion minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 x celery rib finely minced |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1/2 x red bell pepper finely minced |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 3 tsp chopped garlic divided |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp minced thyme leaves |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp minced rosemary |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/3 c. minced fresh parsley |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 2 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 1/2 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 3/4 c. ketchup divided |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 2/3 c. breadcrumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 1 lb grnd chuck |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1/2 lb pork sausage (such as breakfast sausage) |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1/2 lb grnd veal |
1 1/3 oz |
n/a
|
|
| 1 1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 slc bacon cut in half |
2/3 slice |
$2.99 per pound
|
$0.13 |
| 2 Tbsp. white or possibly red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/2 c. canned tomatoes minced or possibly crushed |
1 tablespoon |
$2.19 per 28 ounces
|
$0.06 |
| Total per Serving |
$1.98 |
| Total Recipe |
$11.89 |
Suggestions?