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Ингредиенты
- 4 x Boneless and skinless
- 1/3 c. Extra virgin olive oil Three limes, juice of
- 4 x Cloves garlic - peeled and chopped
- 3 Tbsp. Fresh cilantro - minced
- 1/2 tsp Salt and freshly grnd black pepper
- 6 x Yellow, 6 red & 6 orange peppers *STIR-FRY BROCCOLI WITH SESAME & WALNUTS***
- 4 c. Fresh broccoli
- 1/4 c. Minced walnuts
- 1 1/2 Tbsp. Sesame oil & 1/2 tbsp chili oil
- 1 Tbsp. Low sodium soy sauce Garlic pwdr
Инструкции
- 1. Mix all ingredients for the lime marinade together in a medium bowl. Add in 1/3 c. extra virgin olive oil, the juice of three limes, 4 cloves of garlic - chopped, 3 tbsp fresh cilantro - minced, and 1/2 tsp of salt and 1/2 tsp of freshly grnd black pepper.
- 2. Lay 4 boneless, skinless chicken breasts (1/2 lb. each) between 2 sheets of wax paper. Using a wooden mallet, lb. each chicken breast gently to tenderize meat. (*Be sure to wash hands after handling raw chicken!)
- 3. Place chicken breasts in lime marinade for a minimum of 2 hrs - keep covered and chilled. If you need to prepare dish in advance, you can marinate breasts overnight.
- 4. Cook chicken breast on grill pan, or possibly in broiler, for about 5 min on each side or possibly till cooked just through.
- 5. In a wok over high heat, add in 1 1/2 tbsp sesame oil and 1/2 tbsp chili oil and a dash of garlic pwdr. When oil is warm, lower heat to medium and toss in 1/4 c. of minced walnuts and 4 c. of minced fresh broccoli.
- Stir occasionally, cooking for 4 more min. Add in 1 tbsp of low-sodium soy sauce and cover and cook for 1 more minute.
- 6. Serve lime marinated chicken breasts and broccoli with broiled red and yellow peppers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 271g | |
| Calories 358 | |
| Calories from Fat 260 | 73% |
| Total Fat 29.87g | 37% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1239mg | 52% |
| Potassium 815mg | 23% |
| Total Carbs 20.09g | 5% |
| Dietary Fiber 6.9g | 23% |
| Sugars 4.24g | 3% |
| Protein 8.98g | 14% |
