Рецепт Elimachangai Urugai I (Hot Lemon Pickle)

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Ингредиенты

Cost per recipe $6.33 view details
  • 6 x Lemons
  • 2 Tbsp. Red chilli pwdr
  • 1/4 c. Oil Salt, to taste
  • 1 Tbsp. Oil
  • 1 tsp Black mustard seeds
  • 1 tsp Asafoetida

Инструкции

  1. Wash lemons and pat dry. In a heavy pan heat oil and put 3 lemons. Fry until lemons are light brown and remove. Repeat with the other 3 lemons. Now put 1 lemon at a time in the pan and fry until the juice oozes out. Repeat with all the lemons. Cold and cut lemons into 2 cm. pcs. Add in red chilli pwdr and salt. Heat oil and add in mustard seeds and asafoetida. When brown, pour over lemons. Mix well and allow to stand for 4 days. Chill.
  2. Akhileswaran

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 250g
Calories 436  
Calories from Fat 299 69%
Total Fat 34.93g 44%
Saturated Fat 3.96g 16%
Trans Fat 0.41g  
Cholesterol 0mg 0%
Sodium 156mg 7%
Potassium 727mg 21%
Total Carbs 34.27g 9%
Dietary Fiber 14.4g 48%
Sugars 6.96g 5%
Protein 11.46g 18%
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