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Elephant soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 cup button mushrooms, sliced

Salt and black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
450 g beef (boneless beef neck)	75 g	$3.99 per pound	$0.66
3 tbs peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
1 onion, peeled	1/6 onion	$0.79 per pound	$0.03
1 carrot, peeled	1/6 carrot	$1.49 per pound	$0.03
100 g celery, root, peeled	16 2/3 g	$1.99 per pound	$0.07
100 g parsley, root, peeled	16 2/3 g	$1.09 per cup	$0.30
1500 - 2000 ml beef broth from 1 cube	1 cup	$1.29 per 14 1/2 ounces	$0.93
2 onions, finely chopped	1/3 onions	$0.79 per pound	$0.06
1 cup shelled, dry roasted peanuts, chopped (or ½ cup peanut butter)	2 tablespoons	n/a
1 cup cooked lentils or dried peas	2 tablespoons	$1.49 per 16 ounces	$0.11
1 small leek, finely chopped	1/6 leek	$1.88 per pound	$0.00
2 tbs butter	1 teaspoon	$3.99 per 16 ounces	$0.04
½ cup cream	1 tablespoon	$3.29 per quart	$0.07
Total per Serving			$2.36
Total Recipe			$14.15