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Elephant soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup button mushrooms, sliced
Salt and black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
450 g beef (boneless beef neck) 75 g
$3.99 per pound
$0.66
3 tbs peanut oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
1 onion, peeled 1/6 onion
$0.79 per pound
$0.03
1 carrot, peeled 1/6 carrot
$1.49 per pound
$0.03
100 g celery, root, peeled 16 2/3 g
$1.99 per pound
$0.07
100 g parsley, root, peeled 16 2/3 g
$1.09 per cup
$0.30
1500 - 2000 ml beef broth from 1 cube 1 cup
$1.29 per 14 1/2 ounces
$0.93
2 onions, finely chopped 1/3 onions
$0.79 per pound
$0.06
1 cup shelled, dry roasted peanuts, chopped (or ½ cup peanut butter) 2 tablespoons
n/a
 
1 cup cooked lentils or dried peas 2 tablespoons
$1.49 per 16 ounces
$0.11
1 small leek, finely chopped 1/6 leek
$1.88 per pound
$0.00
2 tbs butter 1 teaspoon
$3.99 per 16 ounces
$0.04
½ cup cream 1 tablespoon
$3.29 per quart
$0.07
Total per Serving $2.36
Total Recipe $14.15
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