Распечатать
E-mail
 |
Ингредиенты
- Tender Coconut Water (Elaneer) – 1 cup
- Raw Rice – 1 cup
- Moong Dal – 2 tblsp
- Coconut Milk – 1/2 cup
- Coconut – 1 tblsp, chopped
- Sugar – 3/4 cup
- Ghee – 2 tblsp
- Cashew Nuts – 3 tblsp
View Full Recipe at Awesome Cuisine
Самая большая кухня в мире
|
|
_small.jpg "Pongal with Tomato Chutney"){kind=small}
%20%E2%80%93%20a%20pinch%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Dry%20roast%20the%20dal%20and%20combine%20with%20the%20rice.%3C/p%3E%3Cp%3E2.%20Wash%20well%20and%20transfer%20to%20a%20pressure%20cooker.%3C/p%3E%3Cp%3E3.%20Pour%203%20to%204%20cups%20of%20water%20and%20pressure%20cook%20until%203%20whistles.%3C/p%3E%3Cp%3E4.%20Remove%20from%20flame%20and%20keep%20aside.%3C/p%3E%3Cp%3E5.%20When%20the%20pressure%20has%20reduced,%20add%20sugar%20and%20coconut%20milk.%3C/p%3E%3Cp%3E6.%20Mix%20well.%3C/p%3E%3Cp%3E7.%20Fry%20the%20coconut%20and%20cashew%20nuts%20in%20little%20ghee.%3C/p%3E%3Cp%3E8.%20Add%20to%20the%20rice.%3C/p%3E%3Cp%3E9.%20Stir%20to%20mix%20well.%3C/p%3E%3Cp%3E10.%20Just%20before%20serving,%20add%20the%20camphor%20and%20mix%20gently.%3C/p%3E%3Cp%3E11.%20Serve%20at%20once.%3C/p%3E%3Cp%3Eimage%20via%3C/p%3E%3Cp%3E[Total:%200%20%20%20%20Average:%200/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Elaneer%20Pongal%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}