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Einkorn Parmesan and Garlic Rolls | #BreadBakers
May 9, 2016Leave a Comment
Soft savory garlic rolls made with Einkorn flour, and filled with garlic, Parmesan cheese, and basil.
Ever since I posted my Cheddar Einkorn Crackers with Garlic with the #BreadBakers a few months ago, I’ve been baking with Einkorn flour. Our theme that month was ancient grains, and although I approached the topic with some trepidation, it ended up being an educational experience that changed the way I bake. If this wheat is new to you, Einkorn was the first wheat grown by the first farmers 5000 years ago, is much healthier than other more common wheat flours, and has a different kind of gluten which makes it more digestible. For more…
View Full Recipe at The Wimpy Vegetarian
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