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Eight Treasures Winter Melon Soup - Recipe Cost

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1/2 lb winter melon hard skin cut off, cut into 1/2" cubes

1/3 lb medium-size raw shrimp shelled, deveined, and coarsely minced

1 ounce Smithfield or possibly Virginia ham diced

1 x egg white lightly beaten, (optional)

1 dsh freshly-grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lrg dry black mushrooms	1 mushrooms	$3.69 per 8 ounces	$0.37
1 Tbsp. soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 tsp dry sherry	1/3 teaspoon	$22.00 per liter	$0.04
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp cornstarch	0.08 teaspoon	$2.89 per 16 ounces	$0.00
1 whl chicken breast skinned, bonned, and cut into 1/2" cubes	1/6 chicken breast	$3.49 per pound	$0.22
1/4 lb boneless lean pork cut 1/2" cubes	2/3 oz	$4.49 per pound	$0.19
6 c. Basic Chicken Broth	1 cup	$0.99 per 14 1/2 ounces	$0.57
2 ounce cooked crabmeat shredded	1/3 oz	$4.69 per 6 ounces	$0.26
1/4 c. canned straw mushrooms	2 teaspoons	$3.27 per 5 7/8 ounces	$0.15
1/4 c. frzn peas thawed	2 teaspoons	$2.80 per 32 ounces	$0.02
1/4 tsp sesame oil	0.04 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.00
Total per Serving			$1.85
Total Recipe			$11.08