Рецепт Eiersalat (Egg Salad)

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Ингредиенты

Cost per recipe $2.01 view details
  • 5 x Large eggs
  • 1/2 c. Cream
  • 4 Tbsp. Oil
  • 2 Tbsp. Mustard
  • 1/2 tsp Paprika
  • 1 tsp Lemon juice Salt Pepper Parsley Tomatoes Cucumbers

Инструкции

  1. Boil the Large eggs for 8 min, then refrigerateand peel. Mash the yolk of one egg and mix well with the cream, oil, mustard, paprika, lemon juice, salt, pepper, and parsley. Dice the other Large eggs and mix with the sauce. Garnish with tomato and cucumber slices.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 451g
Calories 1090  
Calories from Fat 916 84%
Total Fat 103.4g 129%
Saturated Fat 26.2g 105%
Trans Fat 1.41g  
Cholesterol 1121mg 374%
Sodium 734mg 31%
Potassium 543mg 16%
Total Carbs 8.47g 2%
Dietary Fiber 1.4g 5%
Sugars 2.43g 2%
Protein 35.7g 57%
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