Рецепт Egyptian Salad - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 4 |
feta cheese
85.05g |
onion
18.0g |
lemon juice
15.25g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 12.09 | 0.2 | 0.06 | 12.34 | 49.36 |
Total Fat (g) | 18.1 | 0.02 | 0.0 | 18.12 | 72.48 |
Carbohydrates (g) | 3.48 | 1.68 | 1.32 | 6.48 | 25.92 |
Ash (g) | 4.42 | 0.06 | 0.04 | 4.53 | 18.12 |
Calories (kcal) | 224.532 | 7.2 | 3.813 | 235.545 | 942.18 |
Starch (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.18 | н/д | 0.18 | 0.72 |
Glucose (dextrose) (g) | н/д | 0.35 | н/д | 0.35 | 1.4 |
Fructose (g) | н/д | 0.23 | н/д | 0.23 | 0.92 |
Lactose (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 46.96 | 16.04 | 13.84 | 76.84 | 307.36 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 3.48 | 0.76 | 0.37 | 4.61 | 18.44 |
Galactose (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.3 | 0.1 | 0.4 | 1.6 |
Calcium (mg) | 419.297 | 4.14 | 1.068 | 424.504 | 1698.016 |
Iron (mg) | 0.55 | 0.04 | 0.0 | 0.6 | 2.4 |
Magnesium (mg) | 16.16 | 1.8 | 0.915 | 18.875 | 75.5 |
Phosphorus (mg) | 286.619 | 5.22 | 0.915 | 292.754 | 1171.016 |
Potassium (mg) | 52.731 | 26.28 | 18.91 | 97.921 | 391.684 |
Sodium (mg) | 949.158 | 0.72 | 0.153 | 950.031 | 3800.124 |
Zinc (mg) | 2.45 | 0.03 | 0.01 | 2.49 | 9.96 |
Copper (mg) | 0.026 | 0.007 | 0.005 | 0.037 | 0.148 |
Manganese (mg) | 0.026 | 0.023 | 0.002 | 0.05 | 0.2 |
Selenium (mcg) | 12.8 | 0.1 | 0.0 | 12.9 | 51.6 |
Vitamin A, IU (IU) | 358.911 | 0.36 | 3.05 | 362.321 | 1449.284 |
Retinol (mcg) | 106.313 | 0.0 | 0.0 | 106.313 | 425.252 |
Vitamin A, RAE (mcg_RAE) | 106.313 | 0.0 | 0.153 | 106.465 | 425.86 |
Beta Carotene (mcg) | 2.552 | 0.18 | 0.458 | 3.189 | 12.756 |
Vitamin E (mg) | 0.15 | 0.0 | 0.02 | 0.18 | 0.72 |
Vitamin D (IU) | н/д | н/д | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.72 | 1.373 | 2.093 | 8.372 |
Tocopherol, beta (mg) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Tocopherol, delta (mg) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 1.3 | 7.0 | 8.3 | 33.2 |
Thiamin (mg) | 0.128 | 0.009 | 0.005 | 0.141 | 0.564 |
Riboflavin (mg) | 0.714 | 0.005 | 0.002 | 0.721 | 2.884 |
Niacin (mg) | 0.842 | 0.022 | 0.015 | 0.879 | 3.516 |
Pantothenic acid (mg) | 0.825 | 0.022 | 0.015 | 0.862 | 3.448 |
Vitamin B-6 (mg) | 0.357 | 0.022 | 0.008 | 0.386 | 1.544 |
Folate (mcg) | 27.216 | 3.42 | 1.983 | 32.619 | 130.476 |
Vitamin B-12 (mcg) | 1.44 | 0.0 | 0.0 | 1.44 | 5.76 |
Choline (mg) | 13.1 | 1.1 | 0.8 | 15.0 | 60.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.17 | 0.002 | н/д | 0.172 | 0.688 |
Threonine (g) | 0.544 | 0.004 | н/д | 0.548 | 2.192 |
Isoleucine (g) | 0.68 | 0.002 | н/д | 0.682 | 2.728 |
Leucine (g) | 1.191 | 0.005 | н/д | 1.196 | 4.784 |
Lysine (g) | 1.038 | 0.007 | н/д | 1.045 | 4.18 |
Methionine (g) | 0.315 | 0.0 | н/д | 0.315 | 1.26 |
Cystine (g) | 0.068 | 0.0 | н/д | 0.068 | 0.272 |
Phenylalanine (g) | 0.578 | 0.005 | н/д | 0.584 | 2.336 |
Tyrosine (g) | 0.57 | 0.002 | н/д | 0.572 | 2.288 |
Valine (g) | 0.91 | 0.004 | н/д | 0.914 | 3.656 |
Arginine (g) | 0.4 | 0.018 | н/д | 0.418 | 1.672 |
Histidine (g) | 0.34 | 0.002 | н/д | 0.342 | 1.368 |
Alanine (g) | 0.544 | 0.004 | н/д | 0.548 | 2.192 |
Aspartic acid (g) | 0.663 | 0.016 | н/д | 0.68 | 2.72 |
Glutamic acid (g) | 2.058 | 0.047 | н/д | 2.105 | 8.42 |
Glycine (g) | 0.085 | 0.005 | н/д | 0.09 | 0.36 |
Proline (g) | 1.174 | 0.002 | н/д | 1.175 | 4.7 |
Serine (g) | 0.995 | 0.004 | н/д | 0.999 | 3.996 |
Cholesterol (mg) | 75.695 | 0.0 | 0.0 | 75.695 | 302.78 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 12.715 | 0.007 | 0.0 | 12.722 | 50.888 |
Phytosterols (mg) | н/д | 2.7 | н/д | 2.7 | 10.8 |
Monounsaturated Fat (g) | 3.929 | 0.002 | 0.0 | 3.931 | 15.724 |
Polyunsaturated (g) | 0.502 | 0.004 | 0.0 | 0.505 | 2.02 |