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Рецепт Eggs Baked In Peppers Washington Time
by Global Cookbook

Eggs Baked In Peppers Washington Time
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Ингредиенты

  • 2 lrg Round red peppers
  • 8 x Large eggs Salt and pepper
  • 2 Tbsp. Unsalted butter
  • 1 c. Tomato sauce

Инструкции

  1. Select well-shaped peppers which will sit upright. Halve them crosswise and remove seeds. Trim stems but don't make a hole.
  2. Parboil peppers in simmering, salted water till just tender, then drain peppers.
  3. Break Large eggs 2 Large eggs into each pepper half. Season and top with a 1/2 Tbsp. slice of butter. Place peppers in small baking pan, pour in 1 inch of warm poaching water, and bake briefly at 375 degrees till Large eggs set.
  4. Ribbon with tomato sauce.
  5. My suggestions. Try a spice such as Szechuan Style Pepper or possibly Herb Pepper Blend instead of the salt and pepper. (Szechuan is copied from the label of a McCormick spice jar. Spell checker suggests the spelling Szechwan.)
  6. This also could be cooked at a low at a medium setting in a microwave oven.