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Eggplant, Tomato and Zucchini Casserole - Recipe Cost

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1 shallot, chopped

Olive oil

S & P

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 large eggplant, cut into half moons (cut into medium-thick slices and the cut again)	1/4 eggplant	$1.99 per item	$0.50
3 small zucchinis, sliced into medium-thick slices	3/4 zucchinis	$1.99 per pound	$0.39
1 pound tomatoes, chopped and deseeded	1/4 lb	$1.99 per pound	$0.50
1/3 cup fresh basil, chiffonade	1 tablespoon	$2.59 per cup	$0.22
1/2 cup panko crumbs	2 tablespoons	$1.79 per 15 ounces	$0.06
4 oz. feta cheese, crumbled	1 oz	$7.69 per 12 ounces	$0.64
Total per Serving			$2.30
Total Recipe			$9.19