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Eggplant Steak With Chickpeas, Peppers, Feta, Black Olives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Balsamic Marinade (listed below)

1/4 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 Tbsp. tamari soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 lrg eggplant - (abt 1 lb)	1/4 eggplant	$1.99 per item	$0.50
1 1/2 c. chickpeas liquid removed	1/3 cup	$1.25 per 16 ounces	$0.21
2 med red peppers roasted, peeled, seeded and cubed	1/2 peppers	$3.29 per pound	$0.43
1/4 lb feta cheese cubed, crumbled	1 oz	$7.69 per 12 ounces	$0.64
1/2 c. pitted black olives (preferably Greek or possibly Moroccan)	2 tablespoons	n/a
2 Tbsp. minced fresh oregano (or possibly Italian parsley) Sea salt to taste Freshly-grnd black pepper to taste	1 1/2 teaspoons	$3.89 per 3/4 ounces	$0.27
4 x pita breads - (6 1/2" dia)	1 pita breads	n/a
4 tsp balsamic vinegar	1 teaspoon	$6.59 per 17 fluid ounces	$0.06
1 bn fresh oregano as garnish	1/4 bunch	$3.89 per 3/4 ounces	$2.20
1 Tbsp. balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 Tbsp. tamari soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$4.69
Total Recipe			$18.75