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- One Year Ago: Ginger BarsTwo Years Ago: Mushrooms, Caramelized Onions, and Spinach over Goat Cheese Polenta
- Three Years Ago: Secret Ingredient Chocolate Chip Cookies
- Eggplant "Sandwiches"
- from Real Simple July 2010
- Ingredients:
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko bread crumbs
- 1 medium eggplant (1-1 1/2 pounds), cut into eight 1/2-inch thick rounds
- 1/2 cup canola oil
- kosher salt
- spinach
- 2 medium tomatoes, sliced
- 1/2 cup fresh basil leaves
- 4 oz fresh goat cheese, crumbled
View Full Recipe at The Sweets Life
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