4 x Long Chinese eggplants cut lengthwise into quarters |
1 eggplants |
$1.99 per item
|
$1.99 |
2 ounce Agar-agar strips, (optional) Or possibly=- substitute Shredded Lettuce- |
1/2 oz |
$3.96 per 1 3/8 ounces
|
$1.41 |
1 Tbsp. Toasted sesame seeds (for garnish) |
3/4 teaspoon |
n/a
|
|
1 tsp Grated ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
2 x Garlic cloves, finely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 x Green onions, finely chopped |
1/2 onions |
$1.09 per cup
|
$0.08 |
1 Tbsp. Coriander leaves, chopped |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1 Tbsp. White vinegar |
3/4 teaspoon |
n/a
|
|
1/4 Tbsp. Sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
1/3 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
Total per Serving |
$3.65 |
Total Recipe |
$14.61 |