Рецепт Eggplant Roasted Garlic Spread

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Ингредиенты

Cost per recipe $6.31 view details
  • 1 lrg eggplant approximately 3 pounds
  • 2 Tbsp. extra virgin olive oil salt and freshly grnd black pepper
  • 2 Tbsp. roasted garlic to taste
  • 2 Tbsp. sherry vinegar to taste
  • 1 1/2 c. basil leaves loosely packed and minced

Инструкции

  1. Cut the eggplant into 1-inch slices, brush one side lightly with extra virgin olive oil and sprinkle with salt and pepper. Roast in a preheated 400 degree oven till brown, approximately 20 min.
  2. When cold, scoop the flesh from the skin and process with remaining ingredients till smooth. Correct seasoning.
  3. Can be stored refrigerated for up to one week.
  4. Yield: 2 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 438g
Calories 122  
Calories from Fat 8 7%
Total Fat 0.93g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 992mg 28%
Total Carbs 26.73g 7%
Dietary Fiber 13.3g 44%
Sugars 8.94g 6%
Protein 5.43g 9%
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