Рецепт Eggplant Parmesan
Ингредиенты
- 2 or 3 medium size eggplants
- 3 eggs
- 4 tablespoons hot sauce
- 1/2 cup milk
- 1 cup flour
- 1 cup Italian bread crumbs
- 1 1/2 quarts marinara sauce
- about 16 oz. mozzarella cheese
- olive oil
- salt
- pepper
- 1 tablespoon paprika
View Full Recipe at Greg's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 290g | |
Recipe makes 12 servings | |
Calories 347 | |
Calories from Fat 119 | 34% |
Total Fat 13.27g | 17% |
Saturated Fat 5.71g | 23% |
Trans Fat 0.0g | |
Cholesterol 71mg | 24% |
Sodium 890mg | 37% |
Potassium 712mg | 20% |
Total Carbs 39.95g | 11% |
Dietary Fiber 7.2g | 24% |
Sugars 15.27g | 10% |
Protein 17.1g | 27% |