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Рецепт Eggplant & Mushroom in Cheesy Tomato Sauce
by _sara_

Eggplant & Mushroom in Cheesy Tomato Sauce

This doesnt have any meat / poultry but you can always opt to add whatever you desire ; i've tried adding plain boiled chicken strips once with this & it tasted just fine.

Can be matched with slices of any type of plain bread or rice.

Рейтинг: 3/5
Avg. 3/5 1 голос
Подготовка: Филиппины Filipino
Приготовление: Порций: 2 Persons

Ингредиенты

  • Preffered Cooking oil enough to drizzle on a deep pan
  • Garlic 1-3 TBSP, minced
  • Eggplant 3-4 medium sized, cut to whichever shape you like
  • Button Mushroom 1-1 1/2 cup, buy the sliced ones in can
  • Peppercorn or Ground Black Pepper, season to taste
  • Tomato Sauce 3-5 cups, depends if you want saucy or thicker blend so it's up to you
  • Cheddar Cheese i'd say about 1/2 to 1 cup, grated

Инструкции

  1. Make sure cooking area & utensils are clean & ready to use.
  2. Drain mushrooms first, grate cheese, mince the garlic & slice the eggplants LAST.
  3. Prepare pan on LOW heat, drizzle cooking oil, throw in garlic for about a minute or two then REMOVE put aside first.
  4. Next throw in the eggplants after 2-3 minutes toss in the mushrooms then pour in the Tomato Sauce stir for 2-3 minutes.
  5. Stir in the peppercorn or ground black pepper & toss the garlic which was placed aside earlier then lastly sprinke the cheddar cheese.