Рецепт Eggplant In Szechwaun Sauce

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Ингредиенты

Cost per recipe $3.34 view details

Инструкции

  1. Cut eggplant into 1"x 3" julienne pieces. Soak in ice water for 15 minutes. Drain eggplant and dry with paper towels. Heat wok, add in oil. Add in eggplant, stir to coat with oil, cover and cook 2 minutes. Uncover and continue cooking for 2 minutes. Add in minced peppers, garlic, green onion, and cook till eggplant is tender (20 to 30 minutes.) Pcs must be completely limp before sauce is added. Stir sauce ingredients together and add in to eggplant. Stir till thick. Remove to serving dish. Serve just hot or possibly at room temp. for optimum taste.
  2. [I have made this a few times with varying success. If I get good, very warm jalapenos, the dish is wonderful and VERY warm-spicy. It can be made with 1 jalapeno and less white pepper for those who do not want it so warm. I did not find a mildly spicy dish though to be satisfying.]
  3. Judy Chen
  4. NOTES : In response to the request for "eggplant in a spicy garlic sauce", IL.Eckhardt.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1069g
Calories 1247  
Calories from Fat 977 78%
Total Fat 110.66g 138%
Saturated Fat 8.36g 33%
Trans Fat 2.81g  
Cholesterol 0mg 0%
Sodium 3619mg 151%
Potassium 1936mg 55%
Total Carbs 63.93g 17%
Dietary Fiber 26.4g 88%
Sugars 23.4g 16%
Protein 12.71g 20%
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