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Eggplant Donburi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

7 -spice powder (shichimi)

SEASONING

Ingredients	Per Serving Qty	Common Price	Price per Serving
3-4 cups hot cooked rice (we used half brown, half white short grained)	1 3/4 cups	$5.00 per 10 pounds	$0.30
2 Japanese or Chinese eggplants	1 eggplants	$1.99 per item	$1.99
3 pods okra	1 1/2 okra	$2.49 per pound	$0.10
1 Tbsp vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 1/2 Tbsp miso	2 1/4 teaspoons	$3.32 per pound	$0.09
1 Tbsp sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 Tbsp sake	1 1/2 teaspoons	$0.20 per fluid ounce	$0.05
1/2 tsp ground ginger	1/4 teaspoon	$2.39 per ounce	$0.04
Total per Serving			$2.61
Total Recipe			$5.22