| 1 pkg. (3 ounce.) lemon Jello |
1 1/2 oz |
$1.99 per 6 ounces
|
$0.50 |
| 1 c. boiling water |
1/2 cup |
n/a
|
|
| 1/4 c. cool water |
2 tablespoons |
n/a
|
|
| 1/4 teaspoon rum flavoring, optional |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 3/4 c. canned eggnog |
1/3 cup |
n/a
|
|
| 1 can (11 ounce.) mandarin oranges |
5 1/2 fl oz |
$1.20 per 11 ounces
|
$0.50 |
| 1 can (8 ounce.) pear halves |
4 fl oz |
$2.19 per 15 ounces
|
$0.52 |
| 1 pkg. (3 ounce.) cherry or possibly raspberry Jello |
1 1/2 oz |
$6.99 per pound
|
$0.66 |
| 1 c. boiling water |
1/2 cup |
n/a
|
|
| Total per Serving |
$2.19 |
| Total Recipe |
$4.38 |
Suggestions?