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- 1/2 cup all-purpose Gold Medal flour
- 1/2 cup brown sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 5 tablespoons unsalted butter, cut into small pieces
- For the muffins:
- 2 cups all-purpose Gold Medal flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup eggnog
- 1 large egg
- 5 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- For the eggnog glaze:
- 1 cup powdered sugar
- 3 tablespoons eggnog
- Pinch of nutmeg
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 99 | 32% |
| Total Fat 11.2g | 14% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 332mg | 14% |
| Potassium 85mg | 2% |
| Total Carbs 49.21g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.86g | 19% |
| Protein 4.53g | 7% |
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