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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 112 | 39% |
| Total Fat 12.73g | 16% |
| Saturated Fat 8.18g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 102mg | 4% |
| Potassium 74mg | 2% |
| Total Carbs 44.49g | 12% |
| Dietary Fiber 0.2g | 1% |
| Sugars 43.53g | 29% |
| Protein 0.23g | 0% |
