Распечатать
E-mail
 |
Ингредиенты
- Butter, melted: 3 tbsp
- Gelatin: 1 heaped tbsp, soaked in 3 tbsp of water.
- Cream: 1 packet, 200 ml
- Paneer: 200 gms
- Mango pulp: 1 cup (extra 1/2 cup for spooning on top)
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 698g | |
| Calories 485 | |
| Calories from Fat 58 | 12% |
| Total Fat 6.58g | 8% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 441mg | 18% |
| Potassium 243mg | 7% |
| Total Carbs 101.32g | 27% |
| Dietary Fiber 2.6g | 9% |
| Sugars 94.0g | 63% |
| Protein 7.66g | 12% |
%20with%20step%20by%20step%20pictures.%3C/p%3E%3Cp%3EMangoes%20are%20not%20in%20season;%20when%20my%20son%20had%20craving%20for%20mango%20cheesecake%20I%20had%20to%20make%20them.%20Remember%20some%20like%20back%20I%20shared%20how%20to%20freeze%20fresh%20mango%20pulp%20and%20I%20made%20this%20using%20frozen%20mango%20pulp.%3C/p%3E%3Cp%3ENo%20bake%20eggless%20mango%20cheesecake%20is%20easy%20to%20make%20and%20yes%20you%20can%20make%20with%20fresh%20mango%20pulp%20too.%20I%20used%20paneer%20(cottage%20cheese)%20instead%20of%20cream%20cheese%20which%20is%20usually%20used%20to%20make%20cheesecake.%20The%20best%20part%20of%20this%20cheesecake%20is%20that%20there%20is%20no%20cooking%20involved;%20and%20you%20just%20have%20to%20blend%20the%20ingredients%20and%20set%20in%20fridge!%20yes,%20so%20easy!!%20The%20three%20layers%20are%20biscuit%20curmbs,%20cheese-mango%20mix%20and%20extra%20mango%20pulp%20on%20top...yum!%3C/p%3E%3Cp%3EI%20used%20marie%20biscuits,%20you%20can%20use%20graham%20crackers%20also.%20Pls%20refer%20this%20post%20where%20I%20have%20shown%20how%20to%20freeze%20mango%20pulp;%20once%20mango%20season%20sets%20it,%20freeze%20your%20mangoes.%3C/p%3E%3Cp%3ENo%20bake%20mango%20cheesecake%20step%20by%20step%20method:%3C/p%3E%3Cp%3EI%20measured%201%20cup%20mango%20pulp%20for%20the%20cheese%20cake,%20melted%203%20tbsp%20butter,%201%20packet%20biscuit,%20200%20gms%20paneer,%201%20packet%20cream,%20and%201%20heaped%20tbsp%20gelatin%20to%20be%20mixed%20with%203%20tbsp%20water.%3C/p%3E%3Cp%3EI%20crumbled%20the%20biscuits%20lightly%20and%20put%20them%20into%20the%20blender%20and%20powder%20it.%20Then%20add%203%20tbsp%20melted%20butter%20and%20give%20it%20a%20pulse,%20so%20that%20it%20is%20nicely%20mixed.%3C/p%3E%3Cp%3EPut%20this%20into%20the%20pan%20(I%20used%20a%20disposable%20round%20shaped%20pan)%20press%20the%20biscuit%20crumbs%20down%20with%20your%20finger%20tips%20or%20with%20the%20bottom%20of%20a%20glass.%20You%20should%20press%20it%20down%20firmly%20if%20there%20are%20any%20loose%20biscuit%20crumbs%20the%20cheesecake%20mix%20might%20seep%20it,%20so%20pls%20remember%20to%20press%20it%20down%20firmly.%20(%20I%20used%20two%20pan%20and%201%20glass).%3C/p%3E%3Cp%3EYou%20can%20also%20make%20this%20in%20glass%20(individual%20servings),%20just%20spoon%20some%20biscuit%20crumbs%20and%20press%20down%20with%20the%20bottom%20of%20another%20glass.%3C/p%3E%3Cp%3EInto%20a%20blender;%20add%20in%20cream,%20gelatin,%20and%20paneer.%3C/p%3E%3Cp%3ETop%20it%20with%201%20cup%20of%20mango%20pulp%20(the%20mango%20pulp%20I%20used%20has%20sugar%20in%20it%20so%20I%20did%20not%20add%20any%20extra%20sugar).%20%20Blend%20it%20for%202%20minutes%20or%20until%20nice%20and%20smooth.%20(Refer%20notes%20if%20using%20fresh%20mangoes).%3C/p%3E%3Cp%3EDivide%20this%20into%202%20pans%20and%201%20glass.%20Spoon%20some%20extra%20mango%20pulp%20over%20this.%20I%20marbled%20one%20pan.%20Chill%20this%20for%20at%20least%204%20hours.%3C/p%3E%3Cp%3EServe%20chilled.%3C/p%3E%3Cp%3EEggless%20Mango%20CheeseCake%20Recipe%20-%20No%20Bake%20Mango%20CheeseCake%3C/p%3E%3Cp%3EPREP%20TIME:%3C/p%3E%3Cp%3E4%20hours%20%20%20%20%7C%3C/p%3E%3Cp%3EAUTHOR::%3C/p%3E%3Cp%3ENISA%20HOMEY%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EMarie%20biscuits:%201%20packet%3C/p%3E%3Cp%3EMETHOD:%3C/p%3E%3Cp%3EI%20measured%201%20cup%20mango%20pulp%20for%20the%20cheese%20cake,%20melted%203%20tbsp%20butter,%201%20packet%20biscuit,%20200%20gms%20paneer,%201%20packet%20cream,%20and%201%20heaped%20tbsp%20gelatin%20to%20be%20mixed%20with%203%20tbsp%20water.%3C/p%3E%3Cp%3EI%20Crumble%20the%20biscuits%20lightly%20and%20put%20them%20into%20the%20blender%20and%20powder%20it.%20Then%20add%203%20tbsp%20melted%20butter%20and%20give%20it%20a%20pulse,%20so%20that%20it%20is%20nicely%20mixed.1%3C/p%3E%3Cp%3EPut%20this%20into%20the%20pan%20(I%20used%20a%20disposable%20aluminum%20round%20shaped%20pan)%20press%20the%20biscuit%20crumbs%20down%20with%20your%20finger%20tips%20or%20with%20the%20bottom%20of%20a%20glass.%20You%20should%20press%20it%20down%20nicely%20if%20there%20are%20any%20loose%20biscuit%20crumbs%20the%20cheesecake%20mix%20might%20seep%20it,%20so%20pls%20remember%20to%20press%20it%20down%20firmly.%20(%20I%20used%20two%20pan%20and%201%20glass).%3C/p%3E%3Cp%3EYou%20can%20also%20make%20this%20in%20glass%20(individual%20servings),%20just%20spoon%20some%20biscuit%20crumbs%20and%20press%20down%20with%20the%20bottom%20of%20another%20glass.%3C/p%3E%3Cp%3EInto%20a%20blender;%20add%20in%20cream,%20gelatin,%20and%20paneer.%3C/p%3E%3Cp%3ETop%20it%20with%201%20cup%20of%20mango%20pulp%20(the%20mango%20pulp%20I%20used%20has%20sugar%20in%20it%20so%20I%20did%20not%20add%20any%20extra%20sugar).%20Blend%20it%20for%202%20minutes%20or%20until%20nice%20and%20smooth.%20(Refer%20notes%20if%20using%20fresh%20mangoes).%3C/p%3E%3Cp%3EDivide%20this%20into%202%20pans%20and%201%20glass.%20Spoon%20some%20extra%20mango%20pulp%20over%20this.%20I%20marbled%20one%20pan.%20Chill%20this%20for%20at%20least%204%20hours.%3C/p%3E%3Cp%3EServe%20Chilled.%3C/p%3E%3Cp%3ENOTES%3C/p%3E%3Cp%3ESince%20the%20mango%20pulp%20I%20used%20has%20sugar%20I%20did%20not%20use%20extra;%20you%20can%20add%20up%20to%203/4%20cup%20sugar%20(depending%20on%20the%20sweetness%20of%20the%20mangoes)%20while%20blending%20the%20paneer%20and%20cream%20in%20the%20blender.%3C/p%3E%3Cp%3ETo%20get%20a%20glossy%20and%20silky%20topping;%20I%20spooned%20in%20some%20sweetened%20mango%20pulp%20or%20you%20can%20omit%20this%20and%20drizzle%20on%20top%20over%20a%20nice%20dollop%20of%20whipped%20cream%20while%20serving.%3C/p%3E%3Cp%3EYou%20can%20use%20agar%20agar%20instead%20of%20gelatin.%3C/p%3E%3Cp%3EThe%20biscuit%20crumbs%20should%20be%20pressed%20firmly%20to%20the%20botton;%20you%20can%20also%20refridgerate%20it%20for%2010%20minutes.%3C/p%3E%3Cp%3EI%20used%20paneer%20as%20a%20substitute%20for%20cream%20cheese.%20Cream%20cheese%20is%20not%20available%20at%20this%20part%20of%20the%20world.%20I%20used%20200%20ml%20measuring%20cup.%3C/p%3E%3Cp%3EIf%20using%20fresh%20mangoes,%20you%20will%20need%203%20medium%20size%20mangoes.%20Peel%20and%20slice%20the%20magoes%20and%20blend%20it%20to%20make%20mango%20puree%20and%20add%20about%201/2%20to%203/4%20cup%20sugar.%3C/p%3E%3Cp%3E%C2%A9Copyright%20Reserved,%20nisahomey.com%3C/p%3E){kind=link}