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Порций: 12
Ингредиенты
- 1 cup butter, softened
- 3/4 cup coconut palm sugar
- 1 teaspoon egg replacer powder
- 3 tablespoons water
- 1/2 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/3 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup candied peel (tutti fruiti)
- 1 cup chopped dates
- 1/2 cup dried cranberries
- 1/2 cup pistachios
- 1/2 cup pecans, toasted and chopped
- 1/2 cup hazelnuts, toasted and coarsely chopped
- butter – vegan butter substitute like Earth Balance
- coconut palm sugar – brown sugar
- all-purpose flour – whole wheat pastry flour
- candied peel, dates, cranberries – any dried fruit of your choice
- pistachios, pecans, hazelnuts – any nuts of your choice or even chocolate chips
View Full Recipe at Eggless Cooking Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 231 | 69% |
| Total Fat 26.81g | 34% |
| Saturated Fat 16.22g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 233mg | 10% |
| Potassium 295mg | 8% |
| Total Carbs 26.26g | 7% |
| Dietary Fiber 5.1g | 17% |
| Sugars 19.72g | 13% |
| Protein 2.47g | 4% |
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