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Egglant, Tomato And Feta Cheese Napoleons - Recipe Cost

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1/4 tsp freshly-grnd black pepper

2 Tbsp. chiffonade fresh basil leaves

3 lrg tomatoes stems removed, cut into 1/3"-thk slices to equal 12 slices

2 x garliccloves chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb eggplant cut crosswise into 1/4"-thk slices to equal 12 slices	1/4 lb	$1.99 per item	$0.49
5 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
4 Tbsp. balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 c. crumbled feta or possibly goat cheese	1/4 cup	$7.69 per 12 ounces	$0.85
2 c. basil leaves - (loosely packed)	1/2 cup	$2.59 per cup	$1.29
1 c. extra-virgin extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$3.82
Total Recipe			$15.30