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Egg & Sausage Bake - Sausage Fondue - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 slices bread 2/3 slices
$4.00 per 15 ounces
$0.25
2 c. cheddar cheese 2 tablespoons
$6.99 per 32 ounces
$0.17
1 1/2 lbs. bulk sausage 2 oz
$6.09 per 16 ounces
$0.76
4 large eggs 1/3 eggs
$2.53 per 12 items
$0.07
2 1/2 c. lowfat milk 3 tablespoons
$3.99 per gallon
$0.05
3 1/4 teaspoon dry mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.02
1 can cream of mushroom soup 0.08 can
$1.79 per 10 3/4 ounces
$0.15
1/2 c. lowfat milk 2 teaspoons
$3.99 per gallon
$0.01
Total per Serving $1.48
Total Recipe $17.74
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