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Egg Rasam (Indian Pepper Soup With Egg) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 shallots (chopped)
4 pips garlic (chopped)
1/2 tbsp kunyit/turmeric powder
1/2 litre water
Salt for taste
Ingredients Per Serving Qty Common Price Price per Serving
4 eggs 1 eggs
$2.53 per 12 items
$0.21
1 tbsp coriander powder 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1/2 tbsp black pepper powder 3/8 teaspoon
$7.99 per 16 ounces
$0.01
1/2 tbsp cumin powder 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1 tsp mustard seeds 1/4 teaspoon
$4.55 per 1 3/8 ounces
$0.09
1 medium size tomato (sliced thinly) 1/4 tomatoes
$1.99 per pound
$0.13
2 sprigs curry leaves 1 1/2 teaspoons
$3.49 per 6 ounces
$0.06
1 tbsp thick tamarind/assam juice (or as per taste)3 tbsp oil 3/4 teaspoon
n/a
 
2 tbsp oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $0.63
Total Recipe $2.52
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