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- 3 eggs
- 2 1/4 tsp flour
- 4 1/2 tsp milk
- 2 tsp oil
- Sauce:
- 1/2 medium leek, chopped
- 1/2 red bell pepper, chopped
- 1 cup (8oz, 240gr) chopped tomatoes
- 10 shrimp, cleaned
- 1/3 cup chopped olives, combination dry-cured Greek and green
- 2oz (60gr) feta, crumbled
- 1/2 tsp chili powder
- 1/2 tsp oregano
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 396g | |
| Calories 1146 | |
| Calories from Fat 953 | 83% |
| Total Fat 106.24g | 133% |
| Saturated Fat 17.24g | 69% |
| Trans Fat 0.23g | |
| Cholesterol 655mg | 218% |
| Sodium 346mg | 14% |
| Potassium 497mg | 14% |
| Total Carbs 19.37g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 12.16g | 8% |
| Protein 31.52g | 50% |
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