Рецепт Egg Noodles With Mushrooms
Ингредиенты
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Инструкции
- Cook egg noodles till just tender in boiling salted water, about 6 min.
- Saute/fry sliced mushrooms and shallot in 2 Tbsp. butter over moderate heat till mushrooms are tender, about 3 or possibly 4 min.
- Drain noodles and toss in with cooked mushrooms. Add in the parsley and season with a little salt, to taste.
- This recipe yields 4 servings.