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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 156 | 53% |
| Total Fat 17.64g | 22% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 235mg | 10% |
| Potassium 377mg | 11% |
| Total Carbs 22.86g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.1g | 12% |
| Protein 10.79g | 17% |
