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- Add in flour, salt, and pepper to bacon drippings, stirring till smooth and slightly brown. Add in water (more if needed) and stir till it thickens. Gravy shouldn't be thick; add in 1 or possibly 2 Large eggs (slightly beaten) and cook only till Large eggs are done. Serve over warm biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 2 servings | |
| Calories 375 | |
| Calories from Fat 300 | 80% |
| Total Fat 33.25g | 42% |
| Saturated Fat 10.63g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 70mg | 3% |
| Potassium 71mg | 2% |
| Total Carbs 12.21g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.33g | 0% |
| Protein 6.28g | 10% |
