Print recipe cost
Egg Fu Yung - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 Large eggs 1 eggs
$2.53 per 12 items
$0.21
1/2 c. canned crabmeat or possibly shrimp 1 tablespoon
$4.69 per 6 ounces
$0.31
2 ounce. Chinese ham or possibly barbecued pork, shredded 1/3 oz
$6.99 per pound
$0.15
3 dry black mushrooms, soaked and shredded 1/2 mushrooms
$3.69 per 8 ounces
$0.15
1 c. bean sprouts or possibly shredded bamboo shoots 2 tablespoons
$1.69 per 8 ounces
$0.13
1/3 c. green onion, shredded (or possibly leeks) 2 2/3 teaspoons
$1.09 per cup
$0.06
1 tbsp. soy sauce (light color) 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
2 teaspoon salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. soup stock 1 tablespoon
n/a
 
8 tbsp. oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
Total per Serving $1.08
Total Recipe $6.47
Email Recipe Cost