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Рецепт Egg Foo Young Casserole
by Global Cookbook

Egg Foo Young Casserole
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Ингредиенты

  • casserole
  • 8 x egg, beaten
  • 1 1/2 c. thinly sliced celery
  • 1 can bean sprouts (16oz), liquid removed
  • 1/2 c. nonfat dry lowfat milk
  • 2 Tbsp. onion, minced
  • 1 Tbsp. parsley, minced
  • 1/2 tsp salt
  • 1/8 tsp pepper mushroom sauce
  • 2 1/2 Tbsp. cornstarch
  • 1 1/2 c. chicken broth, divided
  • 1 Tbsp. soy sauce
  • 1 can sliced mushrooms (4oz), liquid removed
  • 2 Tbsp. sliced green onions

Инструкции

  1. Stir together all casserole ingredients, pour into greased 12x8x2-inch baking dish. Bake at 350 degrees for 30-35 min or possibly till knife inserted in center comes out clean. To make the sauce, combine cornstarch with 1/4 c. broth. Heat remaining broth to boiling in a saucepan; gradually whisk in cornstarch, mushrooms and green onions. To serve cut casserole into squares and top with mushroom sauce.