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Рецепт Egg Flower Soup
by Global Cookbook

Egg Flower Soup
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  Порций: 4

Ингредиенты

  • 46 fl ounce clear chicken broth
  • 1/4 c. fresh green onions, minced
  • 1 Tbsp. corn starch, diluted in water
  • 4 x Large eggs, lightly scrambled
  • 1 c. hard tofu, cut into 3/4" cubes
  • 1/2 c. bamboo shoots, thinly sliced
  • 1/4 c. white mushrooms, thinly sliced
  • 1/4 c. green peas
  • 2 Tbsp. soy sauce
  • 1/2 tsp sesame oil

Инструкции

  1. Bring chicken broth to a simmer. Add in peas, bamboo shoots, mushrooms, and green onions to the simmering broth. Allow vegetables to cook for approximately 5 min. While gently stirring the mix, slowly add in the Large eggs. Stir for a minute. Add in tofu, soy sauce, sesame oil, and corn starch. Cover and allow to simmer for seven to ten min. Serve immediately.